Vegan Grilled Cheese


Everything I’ve ever learned about making a good grilled cheese, I learned from my ex. Over our 10 years together I’ve tackled kitchen projects big and small, but the perfect grilled cheese always escaped me until he stepped in and taught me a few tricks.

All of which I applied the day I discovered Daiya. And even though I will gladly trot down to the market any day of the week and shell out $5 for a tiny wedge of cheese I’ll probably finish in 2 seconds, I’m really impressed with Daiya.

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