A Game of Scones

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In one day I made 6 different batches of scones. SIX. And I taste-tested four of them. Yes, I’m woman enough to own up and admit that I ate 4 scones in one day. I wear my hobbit-like tendencies with pride. 🙂

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Herbed Pizza Dough

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Back in high school I was quite the wannabe Betsy Homemaker and one of the first things I decided to tackle was pizza dough. While it was everything I’d always dreamed of before (why don’t pizza places offer pepperjack cheese? It’s seriously amazing on a pie!), when I look back my dough could’ve been a little more refined.

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Cornmeal Crust Pizza

Chris and I are pretty stoked because tonight we made our first gluten-free pizza and it was delicious.

We kind of winged it on the toppings since we were so excited to try it out (olives, sundried tomatoes, mozz and homemade pizza sauce) but I look forward to getting more creative. We have some fresh pears that I really want to, um, pair with feta and red onions on a garlic and oil base.

For the dough I used a Martha Stewart cornmeal crust recipe, which I de-glutenized with great success. Recipe after the jump!

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Vegan Thai Pizza

Ever since school started back up I had to take a bit of a break from any serious cooking. Our pantry full of canned soups, pastas and rice is proof of what a busy semester I’m having. But a canceled class at the start of the weekend meant I had extra time to make something worth blogging about. Chris and I had been eyeing the recipe for Thai pizza in Vegan World Fusion Cuisine for a long time, but just reading the directions made me tired, and the very idea of this recipe kind of embodied everything I hate about being in the kitchen, so we weren’t quick to give it a try.

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