A Game of Scones

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In one day I made 6 different batches of scones. SIX. And I taste-tested four of them. Yes, I am owning up and admitting that I ate 4 scones in one (very long) kitchen sitting. I wear my hobbit-like tendencies with pride. :]

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Herbed Pizza Dough

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Back in high school I was quite the wannabe Betsy Homemaker and one of the first things I decided to tackle was pizza dough. While it was everything I’d always dreamed of before (why don’t pizza places offer pepperjack cheese? It’s seriously amazing on a pie!), when I look back my dough could’ve been a little more refined.

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Cornmeal Crust Pizza

I’m pretty stoked because tonight I made my first gluten-free pizza and it was delicious.

I kind of winged it on the toppings since I was so excited to try it out (olives, sundried tomatoes, mozz and homemade pizza sauce) but I look forward to getting more creative. I have some fresh pears that I really want to, um, pair with feta and red onions on a garlic and oil base.

For the dough I used a Martha Stewart cornmeal crust recipe, which I de-glutenized with great success. Recipe after the jump!

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Vegan Thai Pizza

Ever since school started back up I had to take a bit of a break from any serious cooking. My pantry full of canned soups, pastas and rice is proof of what a busy semester I’m having. But a canceled class at the start of the weekend meant I had extra time to make something worth blogging about. I had been eyeing the recipe for Thai pizza in Vegan World Fusion Cuisine for a long time, but just reading the directions made me tired, and the very idea of this recipe kind of embodied everything I hate about being in the kitchen, so I wasn’t quick to give it a try.

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